Carrot Eggs

I thought my first recipe should celebrate the rabbit in me.
My mom came up with this recipe - it's easy and amazingly taste like carrot cake minus the carbo! Fast to prepare and I guess great meal for kids.

To serve 4 (that's the number of people in my family)
Ingredients:

1. Medium size carrot -Shredded. My mom cuts it - me, I shred it. Not too finely though or else there's not much texture - shouldn't turn out like a paste.
2. Garlic - chopped finely. ( I like garlic, I put lots - but for the vampires and alike, you may add a little)

3. 3 eggs beaten. (add some fish soy + pepper to it and beat it)

4. some prawns shelled and diced into bite sized (optional)

COOKING:

Heat oil in wok, add in garlic.
When garlic turns brown, add in the shredded carrots and stir fry them. Probably take about 4 mins or so.
Add prawns (optional) and stir fry for 30 seconds or so and pour in egg.
Fry eggs till golden.


Strange that it taste like carrot cake. For adults pleasure you may wanna add some preserved radish when you fry the carrots for that ultimate no carbohydrates dish. Taste best with plain porridge.